Lettuce Pesto, Sweet and Sour

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 head lettuce
  • 100 ml oil (rapeseed oil, organic)
  • 1 lemon (s)
  • honey
  • Salt and pepper, white
Lettuce Pesto, Sweet and Sour
Lettuce Pesto, Sweet and Sour

Instructions

  1. Remove the leaves of the lettuce, wash thoroughly and spin very dry. Then roughly chop, place in a bowl, pour some oil over it and puree finely. This happens in several batches until the whole head of lettuce is processed.
  2. Stir in lemon juice and season with honey, pepper and salt. The pesto should have a creamy consistency, but remain fluid.
  3. It is a delicious addition to grilled meat and fish dishes. It is also an eye-catcher on the arranged plate from a purely visual point of view.

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