Light Sauce for Casseroles and Gratins, But Also Suitable for Pasta, Potatoes, Rice and Co.

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 ml milk (semi-fat milk)
  • 200 ml water or broth, wine, vegetable stock, etc.
  • 2 teaspoons, leveled carob gum
  • 1 tablespoon, leveled parsley
  • 1 tablespoon, chopped chives
  • nutmeg
  • Paprika powder
  • salt and pepper
Light Sauce for Casseroles and Gratins, But Also Suitable for Pasta, Potatoes, Rice and Co.
Light Sauce for Casseroles and Gratins, But Also Suitable for Pasta, Potatoes, Rice and Co.

Instructions

  1. Mix the milk with 200 ml of water / liquid, herbs and spices. Finally, add about 2 level teaspoons of carob gum to the cold mixture, stirring constantly. Then cook for 2 - 4 minutes, stirring with a whisk the entire time, until the desired consistency is achieved.
  2. The amount is enough for a medium-sized casserole that will fill around 2 - 3 people well. The calories don`t even add up to 200 kcal on the total! And the result is impressive - a nice, frothy, creamy sauce that can be changed in taste depending on the herbs, spices and liquids used.

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