Light Yogurt and Strawberry Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g natural yohurt, 3.5% fat
- 200 g strawberries, fresh
- 2 tablespoon acacia honey
- 20 g pistachios, chopped
- 4 stalks mint
Print Recipe
Pin Recipe Instructions
- Wash the strawberries and pat dry. Save some strawberries for decoration.
- Pluck the leaves from the mint and roughly chop. A few leaves for decoration
- cancel. Roughly chop the pistachios and save a few whole ones for decoration.
- Pour the yoghurt into a bowl, add the honey and the chopped pistachios, stir everything well and let it steep a little. Cut the strawberries into small pieces and then add the
- Fold in the yogurt and stir in the mint too.
- Serve the yogurt in bowls and with some strawberries, mint leaves and pistachios
- decorate.
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