Light Zucchini Soup

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 zucchini, (or 1 large, home-grown)
  • 3 medium potato (s)
  • 2 onions)
  • 1 tablespoon stock, grained
  • salt
  • pepper
  • 1 teaspoon olive oil
Light Zucchini Soup
Light Zucchini Soup

Instructions

  1. Roughly dice the onions and washed zucchini. Peel and roughly dice the potatoes.
  2. Heat the olive oil in a coated saucepan and sauté the onions in it. Add the zucchini and potatoes. Deglaze with water (approx. 500 ml). Add the stock powder and simmer for about 30 minutes with the lid closed.
  3. Then puree everything and season well.

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