Candle Light Tomato Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 half onion (s), red, finely chopped
- 0.5 ½ bunch basil
- olive oil
- 400 g tomato (s)
- 300 ml broth
- Gnocchi, amount as desired
- Cornstarch as required
- 1 teaspoon crème fraîche as required
- salt and pepper
- 1 pinch (s) cinnamon to taste
Print Recipe
Pin Recipe Instructions
- Sauté the finely chopped onion and basil in heated olive oil. Skin, puree and fry the tomatoes. Add the stock, bring everything to a boil. Season to taste with salt, pepper and cinnamon. Add the gnocchi and cook, thicken with cornstarch if necessary.
- Fill onto plates and, if necessary, add a teaspoon of crème fraiche.
- Serve with baguette and a fresh salad.
- Tip: briefly deglaze the onions with red wine.
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