Almond Cookies “Candles”
by Editorial Staff
Soft almond biscuits with a hint of lemon can brighten your New Year’s tea party. Delicate, aromatic, rich in almonds.
Ingredients
- Wheat flour / Flour – 170 g
- Baking dough – 1 package.
- Almonds – 250 g
- Powdered sugar – 100 g
- Vanilla sugar – 1 packet.
- Lemon zest – 1-2 teaspoon
- Milk – 50 ml
- Butter (melted) – 50 g
- Egg white – 1 pc
- White chocolate (or / and dark) – 50 g
Directions
- Prepare food. Melt the butter and cool. Peel the walnut and chop (leave 4-5 pieces for decoration, not chop).
- Sift flour with baking powder.
- 2 tablespoon. set aside tablespoons of chopped nuts. Add the rest of the almonds to the flour, along with powdered sugar, vanilla sugar. Mix.
- Add lemon zest, milk, butter, egg white.
- Knead the dough. Wrap the dough in sausage-shaped foil with a diameter of about 3 cm. Put in the freezer for 1 hour.
- Cut the dough by centimeter, put it on baking paper. Sprinkle with the set almonds. Insert a thin piece of almonds into the middle.
- We put it in the oven for 20-25 minutes (165-170 degrees). Cool the cookies. Melt the chocolate and spread it over the edges of the cookies.
Enjoy your meal!
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