Edible Advent Candles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 gingerbread (star, with a hole in the middle)
- 1 wafer roll
- 1 almond (s)
- Sugar sprinkles, colored (pearls)
- some lemon juice
- powdered sugar
Print Recipe
Pin Recipe Instructions
- First the almond is peeled so that it looks nice and light and clean (this works best if you put it in hot water for 5 minutes and then peel it off). Now the icing is made with lemon juice and powdered sugar. A few squirts of the juice should be enough (amount to be tried).
- Now attach the wafer roll to the gingerbread with a dash of icing (put it through the hole) and with another spritz the almond (standing) on the wafer roll. Finally, the work can be decorated with sugar pearls and icing.
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