Lightweight Rhubarb Cheesecake Without Bottom

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g low-fat quark
  • 250 ml buttermilk
  • 500 g rhubarb
  • 2 egg (s)
  • 50 grams flour
  • 40 g soft wheat semolina
  • 170 g erythritol (suar substitute) or 150 suar
  • 1 packet vanilla sugar
  • 1 lemon (s), the zest it or packet Citroback
  • 1 tablespoon butter for greasing the mold
  • 2 tablespoon soft wheat semolina for sprinkling
Lightweight Rhubarb Cheesecake Without Bottom
Lightweight Rhubarb Cheesecake Without Bottom

Instructions

  1. Mix all ingredients together except for the rhubarb.
  2. Peel the rhubarb, cut into pieces approx. 1 cm in size and add to the dough.
  3. Grease a springform pan with a diameter of 28 cm with the butter and spread the soft wheat semolina in it (this will prevent the dough from sticking to the baking pan later). Fill in the dough and bake for about 40 minutes at 170 degrees Celsius.
  4. The rhubarb cake tastes warm while it is still warm or is very tasty the next day out of the refrigerator and is a real light weight, especially if you use erythritol.
  5. 120 Kcal per piece of cake with a total of 12 pieces.

Also Like

Brisane Cheesecake Without Bottom

The perfect brisane cheesecake without bottom recipe with a picture and simple step-by-step instructions. More...

Palatinate Cheesecake Without Bottom

The perfect palatinate cheesecake without bottom recipe with a picture and simple step-by-step instructions. More...

Quick Cheesecake Without Bottom

The perfect quick cheesecake without bottom recipe with a picture and simple step-by-step instructions. More...

Dieter`s Cheesecake Without Bottom

The perfect dieter`s cheesecake without bottom recipe with a picture and simple step-by-step instructions. More...

Cherry or Tangerine Cheesecake Without Bottom

The perfect cherry or tangerine cheesecake without bottom recipe with a picture and simple step-by-step instructions. More...

Manu`s Cheesecake Without Bottom

The perfect manu`s cheesecake without bottom recipe with a picture and simple step-by-step instructions. More...

Score-friendly Cheesecake Without Bottom

The perfect score-friendly cheesecake without bottom recipe with a picture and simple step-by-step instructions. More...

Super Creamy Cheesecake Without Bottom

The perfect super creamy cheesecake without bottom recipe with a picture and simple step-by-step instructions. More...

Autumnal Vegan Pumpkin Cheesecake Without Bottom

The perfect autumnal vegan pumpkin cheesecake without bottom recipe with a picture and simple step-by-step instructions. More...

Curd Cake Without Bottom

The perfect curd cake without bottom recipe with a picture and simple step-by-step instructions. More...

Cherry – Semolina Cake Without Bottom

Servings: 1 Ingredients 1 glass of cherry (s) 500 ml of milk 100 g semolina 50 g butter or margarine 1 packet of vanilla sugar 1 bottle of rum flavor 3 egg (s), separated 100 g almond (s), ground sugar Fat for the shape Directions Prep time: 30 minutesTot...

Simple Curd Cake Without Bottom

The perfect simple curd cake without bottom recipe with a picture and simple step-by-step instructions. More...

Buttermilk Cheesecake with Rhubarb

The perfect buttermilk cheesecake with rhubarb recipe with a picture and simple step-by-step instructions. More...

Rhubarb Cheesecake in Glass

The perfect rhubarb cheesecake in glass recipe with a picture and simple step-by-step instructions. More...

Rhubarb – Cheesecake – Muffins

The perfect rhubarb – cheesecake – muffins recipe with a picture and simple step-by-step instructions. More...

Rhubarb Cheesecake with Marzipan

The perfect rhubarb cheesecake with marzipan recipe with a picture and simple step-by-step instructions. More...

Rhubarb Cheesecake with Streusel

The perfect rhubarb cheesecake with streusel recipe with a picture and simple step-by-step instructions. More...

Rhubarb – Cream Cheesecake

The perfect rhubarb – cream cheesecake recipe with a picture and simple step-by-step instructions. More...

Strawberry Rhubarb Cheesecake

The perfect strawberry rhubarb cheesecake recipe with a picture and simple step-by-step instructions. More...

Cheesecake without Baking

No-baked cheesecake – made from cream cheese and cream, with white chocolate and berries. Ingredients Cream cheese (mascarpone, etc.) – 500 g Cream 33-35% – 150 ml White chocolate – 250 g Berries (of your choice) – 150 g Shortbread cookies – 200 g Butter ...

Comments for "Lightweight Rhubarb Cheesecake Without Bottom"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below