Lingonberry and Jostaber Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g josta berries
- 100 g cranberries from the lass
- 100 g sour cream
- 100 g cream
- Sugar, optional
Print Recipe
Pin Recipe Instructions
- Destroy the josta berries and wash. Whip the cream until stiff. Mix the lingonberries with the josta berries and the sour cream and fold in the cream. Put in bowl and serve.
- If you take sweet cranberries out of the jar, the sugar content is sufficient; if you take fresh cranberries and 1 tablespoon of juice, you may need some additional sugar.
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