Lingonberry-pear Mamelade
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 pear (s), fresh
- 300 g cranberries, (frozen)
- 2 points vanilla sugar
- 1 bag / s preserving sugar, 3: (500 g)
- 0.5 ½ lemon (s), the juice
- 1 pinch clove powder
Print Recipe
Pin Recipe Instructions
- Wash and peel the fresh pears, remove the stones and cut them into quarters. Put the frozen lingonberries in a saucepan with the pears and spices and with the lemon juice.
- Put the preserving sugar (3: 1) on top and let the juice steep. Then proceed as instructed on the bag and bring the whole thing to a boil, simmer for 4 minutes.
- Then pour into rinsed, hot twist-off jars and close immediately. Turn it upside down briefly (5-8 min.), Then turn it inside out and let it cool down.
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