Lingonberry and Jostaber Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g josta berries
  • 100 g cranberries from the lass
  • 100 g sour cream
  • 100 g cream
  • Sugar, optional
Lingonberry and Jostaber Cream
Lingonberry and Jostaber Cream

Instructions

  1. Destroy the josta berries and wash. Whip the cream until stiff. Mix the lingonberries with the josta berries and the sour cream and fold in the cream. Put in bowl and serve.
  2. If you take sweet cranberries out of the jar, the sugar content is sufficient; if you take fresh cranberries and 1 tablespoon of juice, you may need some additional sugar.

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