Lingonberry Mustard Dip

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g low-fat quark
  • 150 g yourt, 3.8% fat
  • 1 tablespoon linseed oil
  • 1 teaspoon, heaped mustard, medium hot
  • 3 teaspoons, heaped wild cranberries from the jar
  • 0.5 teaspoon ½ herbal salt
  • Pepper, freshly ground
  • 1 tablespoon parsley, chopped
Lingonberry Mustard Dip
Lingonberry Mustard Dip

Instructions

  1. Mix the low-fat quark with the yoghurt, mustard, lingonberries and linseed oil until smooth. Season with the herb salt and a little pepper. Wash the parsley, shake well dry, chop and stir into the quark. If necessary, season again with a little salt and pepper.
  2. The dip tastes very good with raw vegetables such as cucumber, paprika, kohlrabi, carrots or radishes.
  3. Note: Linseed oil is rich in valuable omega-3 fatty acids.

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