Linguine with Green Asparagus, Chorizo and Cherry Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 330 g linuine
- 500 g asparaus, reen
- 125 g cherry tomato (s)
- 125 g chorizo
- 1 medium onion (s)
- 3 teaspoons honey
- 2 cloves garlic)
- 1 tablespoon olive oil
- salt and pepper
- 2 tablespoon butter
- herbs Provence
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut into bite-sized pieces. Halve the cherry tomatoes and cut the chorizo into half slices approx. 3 mm thick. Do not cut the onion too finely and finely chop the garlic. Provide everything.
- Cook the linguine according to the instructions on the package.
- Meanwhile, sweat the onion in a little butter and add the honey. Caramelize if desired, but this is not absolutely necessary. After about 2 minutes, add the chorizo and garlic and let stand for 2 minutes over medium heat, stirring constantly. Then set aside the onions, chorizo and garlic in another container.
- Put some more butter in the pan and fry the asparagus. Not too long so it doesn`t get mushy. After about 2 minutes add the cherry tomatoes and season with a little salt and pepper. Add the herbs of Provence.
- Then return the onion and chorizo to the pan and mix well. Add the drained linguine, toss and season with olive oil, salt and pepper.
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