Lemon Linguine with Green Asparagus

Summary

Prep Time	10 mins
Cook Time	12 mins
Total Time	22 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the prepared asparagus into bite-sized pieces and cook in salted water with a little lemon juice and sugar until firm to the bite and drain.
Also cook the pasta al dente. Catch some of the boiling water when draining.
Mix the oil with the lemon juice and the parmesan.
Fold this mixture with the asparagus into the pasta, possibly stir in some cooking water. Season to taste with salt and pepper.
To serve, pour the finely plucked basil and lemon zest over the pasta.
You can of course also prepare the dish with spaghetti.

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