Linz Muffins
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 150 grams flour
- 100 g cornstarch
- 160 g suar
- 200 g butter
- 3 egg (s)
- 150 g almond (s), round
- 1 teaspoon cinnamon, (heaped)
- 0.5 ½ pack baking powder
- Jam, currant jam (currants)
Print Recipe
Pin Recipe Instructions
- Mix soft butter, sugar, cinnamon and egg yolk until very creamy,
- then fold in the flour mixed with baking powder and the nuts,
- Beat the egg whites into firm snow and stir in gently.
- Pour 2/3 of the dough into prepared muffin molds (smooth with the back of a wet spoon), spread 1 teaspoon of jam and pour the rest of the dough over it - it works best if you sprinkle the dough on top.
- Bake in the preheated oven at 150 ° for about 20 minutes.
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