Liver Cake with Carrots and Nuts
by Editorial Staff
A cake consisting of pancakes based on chicken livers is an excellent cold appetizer. The filling of carrots fried with onions and mayonnaise is supplemented with walnuts which give the dish a unique flavor.
Cook: 3 hrs 30 mins
Servings: 8
Ingredients
- Chicken livers – 500 g
- Milk – 200 ml
- Eggs – 3 pcs.
- Sunflower oil – 50 ml + 2 tablespoons for frying
- Flour – 160 g
- Carrots – 200 g
- Onions – 150 g
- Walnuts – 50 g
- Mayonnaise – 300 ml
- Salt – 1/2 teaspoon.
For frying the vegetables:
- Sunflower oil – 2 tablespoon.
To decorate (if desired):
- Mayonnaise (thick) – 100 ml (to taste)
- Fresh parsley – 2-3 sprigs (to taste)
Directions
- Sift the flour.
- Toast the walnuts in an oven preheated to 100 degrees until browned (for about 15 minutes). Let the walnuts cool down and chop them to the desired degree.
- If possible, remove the membranes from the livers. Grind the livers with a blender.
- Put the liver mass into a deep bowl, add 50 ml of the vegetable oil and eggs.
- Add 100 ml of milk and flour.
- Mix everything. Use an immersion blender to make the mass more homogeneous.
- Add the remaining milk and salt. Mix everything.
- Finely chop the onions and grate the carrots on a medium or coarse grater.
- Put the onion and carrots in a heated frying pan with vegetable oil. Stir-fry them for 10 minutes over medium heat.
- Pour about 2 tablespoons of batter into the pan. Fry the pancakes for 2-4 minutes on each side until browned. I got 12 pancakes from the specified amount of products.
- Combine mayonnaise with the chilled carrots and onions.
- Add the chopped walnuts. Mix everything.
- Coat the pancake with filling. Put another pancake on it. Make the entire cake in this way.
- Coat the top pancake with mayonnaise or, if desired, decorate the cake with thick mayonnaise using a pastry bag with a shaped nozzle.
- Finely chop the parsley.
- Sprinkle the cake with the chopped parsley and put it in the fridge for 1-2 hours.
The liver cake with carrots and nuts is done. Slice the cake into portions and serve as a cold appetizer.
Enjoy your meal!
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