Liver Dumplings

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Puree the poultry liver very finely in the mixer and transfer to a bowl. Chop the onions and garlic in a blender and add to the liver. Season well with salt (approx. ½ teaspoon), pepper and grated nutmeg. Now add enough breadcrumbs to make a well malleable dough.
Tip: this is best done with your hands; Put on disposable gloves! otherwise your hands will smell of garlic and liver all day.
Cut off small portions of dough with a teaspoon and shape into dumplings. Bring a broth to the boil, add the liver dumplings and let simmer on a low heat for 10-15 minutes (depending on size).
Serve the soup!
We prefer to eat the dumplings in a good chicken soup.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.