Lost Eggs Upper Franconian Way

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 190 g butter
  • 1 large onion (s)
  • 6 tablespoon flour
  • 2 liters vegetable stock
  • 7 potato (s)
  • 8 egg (s)
  • some sugar
  • vinegar
  • Salt water
Lost Eggs Upper Franconian Way
Lost Eggs Upper Franconian Way

Instructions

  1. Peel the potatoes and cook them in salted water. Roast the onions in a large saucepan, then add the butter and flour and sweat until a golden yellow mass is formed.
  2. Now deglaze with the broth and stir well, then bring to the boil to a thick sauce while stirring sporadically (add flour or water if necessary). Season with sweet and sour sugar and vinegar. Simmer gently and in the meantime boil the eggs hard, peel them and add them to the sauce.
  3. Bring to the boil briefly and simmer on a low heat for four minutes. Serve immediately with the potatoes.

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