Low Carb Pizza Made from Egg-curd Batter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 egg (s)
- 3 tablespoon quark
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 150 ml tomato (s), happened
- 2 tablespoon ketchup, light
- 100 g cheese, rated
- 8 slices cooked ham
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven. Line two baking sheets with parchment paper.
- Separate the eggs. Mix the egg yolks with the quark, salt and pepper, beat the egg white until stiff and fold into the quark and egg yolk mixture.
- Shape 8 small pizzas, place on the baking tray and bake for 20 minutes at 180 ° C.
- Mix the tomatoes and the ketchup, spread on the pizzas, top with ham and cheese and bake for another 10 minutes until the cheese has melted.
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