Pizza Iola – pizza Made from Egg
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s)
- 0.5 tube ½ tomato paste
- 1 clove garlic
- 4 slices processed cheese
- 1 tablespoon oil
- 3 pinches oregano
- 1 pinch (s) basil
- salt and pepper
- 1 dash cream
- 0.5 ½ kl. a glass water
Print Recipe
Pin Recipe Instructions
- Pour the oil into the pan, cut the garlic clove into 3 parts and add to the oil. Heat both together. Then remove the garlic again.
- Put about half a tube of tomato paste in the pan and let it sweat briefly in the oil. Add the water and stir well to create a tomato sauce. Add the dash of cream, a little oregano, basil, salt and pepper, crack the eggs and add them individually, like fried eggs, and cover with the processed cheese slices (1 slice per egg).
- Add a few more pinches of oregano, a small pinch of basil, salt and pepper and then put the lid on the pan and simmer over medium heat. The pizza is ready when the egg is done and the cheese has melted nicely. You can also eat fresh baguette.
- Alternatively, you can also make more sauce and cook noodles, the sauce tastes great with noodles and the egg on top is a pretty decoration and harmonizes optimally in terms of taste.
- Tip: It won`t work without oregano - it tastes like cold feet.
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