Pizza Rolls Made from Fresh Pizza Dough
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 0.5 ½ cube yeast
- 0.5 teaspoon ½ sugar
- 150 ml water, lukewarm
- 2 tablespoon olive oil
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl and make a well in the middle. Mix the yeast and sugar in 50 ml of lukewarm water and pour into the well. In a warm place, covered with a cloth, let rise for 10-15 minutes until the yeast starts to bubble. Stir in the remaining ingredients and knead vigorously for at least 15 minutes, preferably with a food processor. Let the smooth dough rise for at least an hour, knead vigorously again before processing.
- Shape the dough into small sausages 0.5 cm in diameter and about 5 cm in length and roll them up. At the same time preheat the oven with the baking sheet on the middle rack to 250 ° C. Place the pizza rolls on the hot baking sheet and bake for about 10 minutes until they are golden brown.
- The secret is to put pizza or pizza rolls on the very hot baking sheet, so the base is simply fantastic.
- A variety of sauces can be served with the pizza rolls.
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