Low Carb Pizza Made from Egg-curd Batter

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 egg (s)
  • 3 tablespoon quark
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • 150 ml tomato (s), happened
  • 2 tablespoon ketchup, light
  • 100 g cheese, rated
  • 8 slices cooked ham
Low Carb Pizza Made from Egg-curd Batter
Low Carb Pizza Made from Egg-curd Batter

Instructions

  1. Preheat the oven to 180 ° C fan oven. Line two baking sheets with parchment paper.
  2. Separate the eggs. Mix the egg yolks with the quark, salt and pepper, beat the egg white until stiff and fold into the quark and egg yolk mixture.
  3. Shape 8 small pizzas, place on the baking tray and bake for 20 minutes at 180 ° C.
  4. Mix the tomatoes and the ketchup, spread on the pizzas, top with ham and cheese and bake for another 10 minutes until the cheese has melted.

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