Side Dishes

Low Carb Zucchini Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg zucchini
  • 625 g round beef
  • 4 onion (s)
  • 3 tomato (s)
  • 15 slices Gouda cheese
  • 75 g bacon, mixed
  • 1 bottle chili sauce, sweet and spicy (Wan Kwei)
  • basil
  • Paprika powder, noble sweet
Low Carb Zucchini Casserole
Low Carb Zucchini Casserole

Instructions

  1. Dice the bacon and fry. Add the minced meat and fry until crumbly. Then add diced onions. When these are translucent, add the chilli sauce, basil and paprika powder and simmer a little.
  2. Line a roasting pan with the sliced zucchini. Add the minced meat and top with more zucchini slices. Place the tomatoes in slices on top and cover with cheese.
  3. Bake in a hot oven for 35 - 45 minutes at 190 - 200 ° C top / bottom heat.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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