Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g cream cheese, low-fat
- 100 ml milk, low-fat
- 1 teaspoon garlic granules
- 1 ½ teaspoon herbal salt
- 1 teaspoon pepper
- 5 tablespoon herbs your choice, mixed (frozen)
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- Peel the onion and finely chop or puree.
- Now put all ingredients except for the milk in a bowl and mix with the low-fat cream cheese. Finally, add the milk to dilute and the dip is ready.
- If you like the dip a little softer, you can vary the amount of milk.
- Tip: We always serve the dip with a raw vegetable platter or with toasted toast.
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