Low-fat, Low-calorie Fruit Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g frozen fruits (mixes, raspberries, blueberries, strawberries, blackberries)
- 150 g yourt (fruit yourt), (fruit) buttermilk, milk, (fruit) quark
- sweetener or sugar
- Spice (s) (cinnamon, vanilla etc.)
Print Recipe
Pin Recipe Instructions
- Mix the fruit with the yoghurt, milk, etc. quickly, puree everything. Add the spices and the sweetener or sugar and consume everything again for 30 minutes in the freezer or immediately, stirring occasionally.
- The recipe is incredibly variable, there are no limits to creativity. I never puree the fruit, so it`s a little coarser and you have something to chew on.
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