Low-fat and Low-calorie Apple Cinnamon Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 50 g wheat flour, type 405
- 50 g whole wheat flour
- 1 egg (s)
- 2 tablespoons vegetable oil, about 15 g
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 1 teaspoon, leveled baking powder
- 50 ml buttermilk, 1% fat
- 1 teaspoon sweetener, liquid
For the filling:
- 0.5 ½ lemon (s), juice from it
- 0.5 ½ teaspoon, leveled cinnamon
- some sweetener, liquid
- 1 apple
Print Recipe
Pin Recipe Instructions
- For the filling, mix together lemon juice, cinnamon and sweetener. Peel, quarter and core the apple and cut into very small cubes. Mix the apple cubes with the marinade.
- For the dough, beat the eggs, vanilla sugar, sweetener and salt until frothy. Gradually add the oil. Mix both types of flour with the baking powder and alternately add portions to the egg mixture with the buttermilk.
- Briefly drain the marinated apple cubes in a sieve and stir 3/4 of them into the batter. Pour the batter into a greased muffin tin. Spread the remaining apple pieces on the dough.
- Bake in the preheated oven at 180 ° C for about 25 minutes.
- After baking, let the muffins rest for about 10 minutes, then remove them from the mold and leave to cool on a wire rack.
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