Vegan, Low-fat Cinnamon Rolls

Summary

Ingredients

For the dough:

• 500g flour
• 20 g yeast
• 200 ml plant milk (plant drink)
• 100 g applesauce
• 75 grams sugar
• 0.5 teaspoon ½ cardamom
• 1 pinch (s) salt

For the filling:

• 1 tablespoon oil or margarine, e.g., Alsan
• 40 g suar
• 1 teaspoon cinnamon

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Instructions

1. For the dough, put the flour, salt and cardamom in a bowl. Crumble the yeast in a well in the middle and pour in the lukewarm (plant) milk. Add sugar and applesauce and knead everything into a smooth, non-sticky dough. Let rise in a warm place for about 1 hour.
2. Knead the dough again and roll it out on the work surface. Mix the sugar and cinnamon. Brush the dough with oil and spread the sugar-cinnamon mixture on top. Then roll into a sausage, cut into approx. 3 cm thick slices and place on a baking sheet lined with baking paper.
3. Now preheat the oven to 225 ° C and let the cinnamon buns rise again. Then bake for 5 - 10 minutes.