LowCarb Lasagna

Summary

Prep Time	30 mins
Cook Time	1 hr 40 mins
Total Time	2 hrs 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the sauce:

Moreover:

Instructions

Fry the minced meat in the olive oil, add the chopped vegetables (onions, carrots, celery, garlic) and fry briefly. Deglaze with the canned tomatoes and stock. Add the chilli and season with salt. If you like other spices - go ahead! I like it puristic.
I let the sauce stew for at least an hour. The whole thing should be boiled down well and not too runny. Finally, season with fresh parsley and, if necessary, salt.
For the lasagna platters, whisk the eggs with grated cheese and fresh, finely chopped garden herbs (which one you want and what the garden has to offer). Possibly add a little salt and pepper.
Pour the mixture onto a baking sheet (baking paper!) And let it set in the oven at 170 ° C for about 15 minutes. Do not bake too hard, otherwise it will be too dry. It is best to observe the whole thing, every oven is different. The mass should be firm but still elastic.
Then cut into suitable pieces and layer them alternately with the minced meat sauce in a baking dish, starting with the sauce. Finally, instead of the bechamel sauce, spread a cup of sour cream on top and sprinkle with grated cheese.
Baked again in the oven at 190 ° C for about 20 minutes, the lasagna should get a nice browning but not get too dark.
Let stand a little before cutting, this will keep the individual portions in better shape.

Also Like

LowCarb – Pancakes

The perfect lowcarb – pancakes recipe with a picture and simple step-by-step instructions. More...

LowCarb Carrot Cake

The perfect lowcarb carrot cake recipe with a picture and simple step-by-step instructions. More...

LowCarb Muffins with Berries

The perfect lowcarb muffins with berries recipe with a picture and simple step-by-step instructions. More...

LowCarb Pizza Base

The perfect lowcarb pizza base recipe with a picture and simple step-by-step instructions. More...

LowCarb Quiche Lorraine

The perfect lowcarb quiche lorraine recipe with a picture and simple step-by-step instructions. More...

LowCarb Bread – Protein Bread

The perfect lowcarb bread – protein bread recipe with a picture and simple step-by-step instructions. More...

LowCarb Chia Chocolate Coffee Pudding

The perfect lowcarb chia chocolate coffee pudding recipe with a picture and simple step-by-step instructions. More...

LowCarb Chicken and Bell Pepper Casserole

The perfect lowcarb chicken and bell pepper casserole recipe with a picture and simple step-by-step instructions. More...

Vegetable Lasagna Without Lasagna Plates

The perfect vegetable lasagna without lasagna plates recipe with a picture and simple step-by-step instructions. More...

Chicken Lasagna

The perfect chicken lasagna recipe with a picture and simple step-by-step instructions. More...

Chilli Lasagna

The perfect chilli lasagna recipe with a picture and simple step-by-step instructions. More...

Ciabatta – Lasagna

The perfect ciabatta – lasagna recipe with a picture and simple step-by-step instructions. More...

Classic Lasagna

The perfect classic lasagna recipe with a picture and simple step-by-step instructions. More...

Cod Lasagna

The perfect cod lasagna recipe with a picture and simple step-by-step instructions. More...

Delicious Lasagna

The perfect delicious lasagna recipe with a picture and simple step-by-step instructions. More...

Dorito Lasagna

The perfect dorito lasagna recipe with a picture and simple step-by-step instructions. More...

Eggplant Lasagna

This lasagna will appeal to vegetarians and those who count every calorie they eat. Only vegetables! Cook: 1 hour 25 minutes Servings: 8 Ingredients 2 large eggplants 2 tablespoon salt 795g tin of tomatoes, peeled and finely chopped 170 g tomato paste 1 t...