Ma-jas Pear Jam

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg pear (s), weighed and chopped
  • 1 packet preserving sugar, 2:
  • 1 pinch citric acid
Ma-jas Pear Jam
Ma-jas Pear Jam

Instructions

  1. Peel and halve the pears, cutting out the core. Cut the fruit into small pieces, weigh again, it must be 1 kg. Then chop up with the hand blender so that there are no more pieces. In a tall saucepan with 500 g of preserving sugar, let it simmer for 3-4 minutes while stirring. Pour hot into jars, sleep immediately with screw-on lids (twist-off) and let stand on your head for a few minutes.

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