Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 300 g macaroni
- 100 g cooked ham, sliced
- 1 beefsteak tomato (s)
- Herbs, Italian, TK
- 100 g Gouda
- salt and pepper
- Cayenne pepper
- 3 egg (s)
- 125 ml cream
- 125 ml milk
- Butter for the mold and flakes butter
Print Recipe
Pin Recipe Instructions
- Bring plenty of salted water to the boil in a large saucepan and cook the pasta in it according to the instructions on the packet.
- In the meantime, finely dice the ham. Wash the tomato, cut out the stalk and also dice the pulp. Grate the cheese.
- Drain, rinse and drain the pasta. Preheat the oven to 200 degrees.
- Mix the pasta, ham, diced tomatoes and herb mixture in a bowl. Whisk the eggs with the cream, milk and cheese and season the mixture with salt, pepper and cayenne pepper.
- Grease a shape. Pour in the pasta and pour the cheese cream over it. Put on flakes of butter and bake in a hot oven for 30 minutes. Possibly turn on the grill in the last few minutes so that the cheese gets a nice crust.
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