Macaroni with Tuna – Red Wine – Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (macaroni) or pasta your choice
- 1 can tuna, pickled in oil
- 200 g sprin onion (s)
- 2 tablespoon tomato paste
- 200 ml sweet cream
- 1 tablespoon herbs, mixed, Italian style, dried
- 2 cloves garlic
- 200 ml red wine
- salt
- pepper
- cumin
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet.
- Wash and chop the spring onions. Then fry in the tuna oil. In the meantime, mix the tomato paste with the cream and then add to the spring onions. Stir regularly and let simmer for a few minutes. Refine with the Italian herbs. Now add the tuna and pour in the red wine. Peel and squeeze the garlic or - to taste - chop it and then add to the sauce. Season this with salt and pepper at the end. Add some cumin from the spice mill as a special flavor nuance.
- Arrange the pasta on plates. Spread the sauce over the pasta, sprinkle with cheese to taste and serve.
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