Mango Smoothie with Coconut Milk

Today’s mango banana smoothie with coconut milk is a godsend! You will learn not only how to successfully combine tropical fruits, but also how to make your own coconut milk at home.

Cook: 20 minutes

Servings: 1

Ingredients

• Mango – 1 pc.
• Banana – 1 pc.
• Coconut – 1 pc.
• Lime – 0.25 pcs.
• Sugar – 2 tbsp

Directions

1. The first step is to drain the coconut juice. To do this, use a knife or knitting needle to pierce one of the three holes in the base of the coconut and turn the coconut over the cup so that the liquid glass.
2. Then chop the coconut by twisting it and hitting the center hard with a hammer. Separate the coconut flesh from the hard shell.

   

3. Cut the brown rind off the coconut. Grate coconut pulp on a coarse grater. Pour 350 ml of boiling water over the coconut flakes and leave for 15 minutes. Peel the mango and cut the pulp from the stone. Then cut the mango pulp into large cubes.
4. Peel and chop the banana coarsely. Squeeze 1 tablespoon of lime. a spoonful of juice. Send the mango, banana, and lime juice to the blender bowl.

   

5. Puree the contents of the blender. Strain the coconut milk through a sieve and measure out 200 ml. Pour coconut milk into a bowl and add 1 tablespoon. a spoonful of sugar or to taste. Mix.
6. Pour the remaining sugar onto a flat plate. Moisten the edge of the glass with lime juice and turn over onto a plate with sugar. Pour coconut milk mango banana smoothie into a glass and serve. Enjoy!