Masurian Potato Cake

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 2 egg (s)
  • liters ⅛ milk (whole milk)
  • 1 large onion (s)
  • 50 g bacon
  • thyme
  • basil
  • marjoram
  • pepper from the grinder
  • salt
  • Fat for the shape
Masurian Potato Cake
Masurian Potato Cake

Instructions

  1. Peel and grate the potatoes. Peel the onion and cut into small cubes along with the bacon.
  2. Mix the potatoes, eggs and milk into a batter, add the onion and bacon. Season to taste with the spices as needed.
  3. Put the dough in a greased baking dish and bake in the oven at 180 ° C for a maximum of 2 hours.
  4. Game dishes go particularly well with this.

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