Mince Potato Cake

Summary

Prep Time	40 mins
Cook Time	1 hr 10 mins
Total Time	1 hr 50 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

Instructions

Chop the onions, garlic, bell pepper and jalapenos into small pieces. First fry the minced meat until light brown and then add onions and garlic. When the onions are translucent, peppers and tomato paste are added. Then season and deglaze with the water.
Drain the kidney beans and add to the pan with the jalapenos and fresh herbs (e.g. oregano and thyme). Bring to the boil briefly, season to taste and then take off the stove to cool down.
For the dough, mix butter, sugar and a pinch of salt and then stir in the eggs. Now mix the whole thing with the flour, corn flour and baking powder. Grate the cheese and mix with about 1 - 2 teaspoons of sambal oelek (depending on the degree of spiciness you want) and then stir into the dough.
The potatoes are peeled and pre-cooked for 20 minutes. After cooling, cut into thin slices.
Spread the dough in a greased baking pan and pour the mince over it. Then the potato slices are inserted vertically into the cake.
The cake is now baked at 180 ° C for about 50 minutes. A lamb`s lettuce or guacamole cream is recommended as a side dish.

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