Minced – Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g minced meat (possibly half beef, half pork)
  • 1 roll, from the day before
  • 1 egg (s)
  • tomato ketchup or mustard
  • salt and pepper
  • 250 g mushrooms, fresh
  • 1 bell pepper (s), fresh
  • 1 small Can corn
  • 1 medium onion (s)
  • Cheese, grated
  • oregano
Minced – Cake
Minced – Cake

Instructions

  1. Prepare a porridge from the ingredients (without vegetables and cheese) as if you wanted to make meatballs. Put this in a greased springform pan. Now place the vegetables on this minced meat cake and sprinkle with cheese. Bake at 180 C for about 1 hour. With rice or bread.

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