Potato Goulash with Mince
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g potato (s)
- 250 g minced meat
- 2 onions)
- 2 large carrots
- 2 bell peppers, yellow
- 500 g tomato (s), passed
- 1 tablespoon sugar
- 500 ml vegetable stock
- salt
- pepper
- Paprika powder, hot as rose
- 2 tablespoon sour cream
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Heat the oil in a saucepan, fry the onion cubes and minced meat vigorously.
- Then add the potatoes cut into cubes and the pepper strips, lastly the carrot slices. Season with salt, pepper and paprika.
- Add the tomatoes, pour in the vegetable stock, stir in the sugar. Simmer over a low heat for about 40 minutes.
- Finally stir in the sour cream and season again to taste.
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