Maultaschen with Creamed Spinach and Cherry Tomatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs BÜRGER Maultaschen traditional Swabian à 360 g
- 1 onion (s)
- 2 tablespoon butter
- 400 g spinach leaves, youn, ready to cook
- 150 ml cream
- 200 g cherry tomato (s)
- 1 tablespoon olive oil
- 0.5 teaspoon ½ sugar
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- 1. Peel and finely dice the onion. Melt the butter in a large saucepan and sauté the onion cubes until translucent. Add the spinach leaves and let them collapse. Pour the cream on and simmer for about 5 minutes. Season to taste with salt and pepper.
- 2. Halve the cherry tomatoes. Heat the olive oil in a pan and add the halved tomatoes. Sprinkle with the sugar and fry briefly until the sugar has dissolved.
- 3. Prepare the ravioli according to the instructions on the package and serve with the creamed spinach on plates. Spread the cherry tomatoes on top.
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