Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g dumplins
- Broth, for quantity see instructions on the Maultaschen packaging
- 1 small broccoli
- 1 large vegetable onion (s)
- 2 large bell peppers, red
- 1 tablespoon oil
- 1 packet tomatoes, approx. 400 g each
- some spice mixture (pasta spice)
- cheese
Print Recipe
Pin Recipe Instructions
- Boil the Maultaschen in broth shortly according to the instructions on the packet, then fry the Maultaschen and set aside. In the same broth add the cleaned broccoli cut into florets and cook for about 10 minutes.
- Dice the onion and bell pepper, fry in the oil, puree and set aside.
- Mix the Maultaschen, the broccoli, the tomato puree and the pureed onion-paprika mixture together and season. I use a pasta seasoning. Pour the mixture into a casserole dish and sprinkle with cheese and bake for about 10 minutes at 200 degrees Celsius.
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