Mauritian Eggplant Salad with Chilli and Coriander

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 50 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 800 g auberine (s), sliced
  • 150 g tomato (s), diced
  • 100 g onion (s), red, finely diced
  • 40 g bell pepper (s), reen, diced into small pieces
  • 1 chilli pepper (s), red, pitted and chopped
  • 1 bunch coriander greens, chopped
  • 4 tablespoon lime juice
  • 5 ml olive oil
  • 2 cl white wine vinegar
  • 2 teaspoons palm sugar
  • salt and pepper
  • Chives, chopped
  • Oil for frying
Mauritian Eggplant Salad with Chilli and Coriander
Mauritian Eggplant Salad with Chilli and Coriander

Instructions

  1. Cut the eggplants into slices and steam them for 15 minutes so that they don`t absorb too much oil when frying.
  2. Then fry in oil for about 4 minutes. Let the slices cool down on kitchen paper for 10 minutes. Mix with the tomatoes, onions, paprika and chilli.
  3. Prepare a dressing from lime juice, oil, vinegar, palm sugar, salt and pepper and add to the salad with the coriander. Sprinkle with chopped chives.

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