Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g pasta, (croissants)
- Salt and pepper, black from the mill
- 100 g corn kernels (can)
- 150 g cucumber (s)
- 3 small pickles
- 1 small bell pepper (s), red
- 1 pair sausages, (Viennese)
- 100 g cheese, (medieval Gouda)
- 1 bunch parsley, smooth
- 2 tablespoon vinegar, (white wine vinegar)
- 4 tablespoon oil
- 100 g crème fraîche
- 100 g sour cream
- 2 tablespoon ajvar
- 1 teaspoon lemon juice
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water until al dente, rinse in cold water and drain well. Drain the corn as well. Cut the cucumber, pickles and bell pepper into cubes. Slice the sausages diagonally and cut the cheese into strips. Wash parsley, shake dry and chop. Put everything in a bowl with the noodles. Mix vinegar with oil, season with salt and pepper and mix the salad with it.
- Mix the crème fraîche with the sour cream, ajvar and lemon juice and serve on the salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below