Meat, Fish, Prawns or Vegetables with Sweet and Sour Chili Sauce

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Meat, Fish, Prawns or Vegetables with Sweet and Sour Chili Sauce

Instructions

Soak morels in water for 30 minutes before use and drain in a sieve.
Put rice in boiling, lightly salted water and let soak over low heat for about 20 minutes.
Roughly chop the onion, cut the bell pepper into strips and slice the carrot into strips.
Roughly dice the meat, season with curry and paprika and turn in flour. Fry vigorously on both sides in hot oil, then season with salt. Squeeze the garlic. Add onions, bell peppers, carrots and morels and fry. Add the pineapple with a few tablespoons of juice, pour over the chili sauce. Depending on the desired consistency and amount of sauce, add more juice and chilli sauce, simmer. Season with lemongrass and possibly soy sauce and serve with the rice.
You can prepare the dish with poultry, pork, beef, fish and shrimp. For the vegetarian variant you take more of the above vegetables and use more. Zucchini or leeks are also suitable, for example.

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