Meatball Thuringian Style

Summary

Ingredients

• 500 g minced pork (preferably Thurinian Mett)
• 1 medium onion (s)
• 1 egg (s)
• Breadcrumbs
• marjoram
• Caraway seed
• salt
• pepper
• 1 clove garlic
• Paprika powder, (noble sweet)

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Instructions

1. If you use thuringian pork, please taste it beforehand, as it is usually already seasoned.
2. Season the minced pork with salt, pepper, caraway seeds and marjoram as desired. Mix in the diced garlic and onion. If you like it, you can also add a teaspoon of mustard.
3. Next 1 or 2 eggs and tie with breadcrumbs or breadcrumbs. Then shape larger or smaller dumplings with your hands, which you press flat. Before I put them in the pan, I sprinkle them with sweet paprika. Fry brown on both sides.