Meatball Thuringian Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced pork (preferably Thurinian Mett)
- 1 medium onion (s)
- 1 egg (s)
- Breadcrumbs
- marjoram
- Caraway seed
- salt
- pepper
- 1 clove garlic
- Paprika powder, (noble sweet)
Print Recipe
Pin Recipe Instructions
- If you use thuringian pork, please taste it beforehand, as it is usually already seasoned.
- Season the minced pork with salt, pepper, caraway seeds and marjoram as desired. Mix in the diced garlic and onion. If you like it, you can also add a teaspoon of mustard.
- Next 1 or 2 eggs and tie with breadcrumbs or breadcrumbs. Then shape larger or smaller dumplings with your hands, which you press flat. Before I put them in the pan, I sprinkle them with sweet paprika. Fry brown on both sides.
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