Colorful Thuringian Style Sausage Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g brawn (meat jelly)
- 200 g black puddin
- 200 g sausae (beer ham)
- 200 g pork, boiled
- 200 g sausae (huntin sausae)
- 1 large onion (s)
- 200 g pickled cucumber (s)
- 2 egg (s), boiled
- 1 small Glass Miracel Whip
- 1 tablespoon mustard
- salt and pepper
- some cucumber liquid
Print Recipe
Pin Recipe Instructions
- Cut all solid ingredients into nice, even cubes and mix in a bowl. Season to taste with pepper, salt and a little cucumber water.
- Add about 1 tablespoon of mustard to the Miracel Whip and mix with the sausage salad. We always prepare the salad the day before so that it can go through nicely.
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