by Editorial Staff
When ordinary meatballs become boring, it’s time to make them more interesting, with filling. We bake meatballs with whole champignons inside in tomato sauce. Due to simmering in the oven, the sauce turns out thick, and the meatballs are juicy. Ideal with any side dish.
Cook: 50 mins
Servings: 3
Bon Appetit!
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