Baked Gnocchi with Herb Tomato Sauce and Mushrooms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g nocchi
- 2 onions)
- 10 medium mushrooms
- 10 cherry tomato (s)
- some thyme
- some olive oil
- 100 ml vegetable stock
- 150 g tomato paste
- 200 g herbal cream cheese
- some Milk
- a bit salt
- some pepper
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into strips. Clean the mushrooms and cut them into slices. Wash and halve the tomatoes.
- Heat the olive oil in a pan and fry the gnocchi until golden brown. Put the gnocchi in a baking dish.
- Fry the onions and mushrooms in the pan and season with thyme. Add the tomatoes and fry briefly. Put everything in the baking dish over the gnocchi.
- Bring the vegetable stock to the boil in the pan, stir in the tomato paste and cream cheese. Add milk to the desired consistency. Season with salt and pepper, pour over the gnocchi and sprinkle with the grated cheese.
- Bake in the oven at 180 ° C for about 30 minutes.
- Salad tastes good with it.
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