Mediterranean Chicken Legs À La Silvia
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 10 chicken leg (s), with brisket
- 6 cocktail tomatoes
- 4 sprigs rosemary
- 6 clove (s) garlic
- 4 stalks oregano
- 1 stalk thyme
- Lemon balm
- salt
- pepper
- Curry powder
- Paprika powder
- olive oil
- 1 orange (s)
- 1 lemon (s)
- Spice mix, (African seasoning) for poultry, if available
- possibly chili powder
Print Recipe
Pin Recipe Instructions
- Line a baking sheet with aluminum foil. Wash the chicken drumsticks, then pat dry. Then season them with salt, pepper, curry powder and paprika powder, possibly with chili powder.
- Then place the legs on the baking sheet. Drape the tomatoes around the legs and then spread the pressed garlic cloves on the tray. Now distribute the rosemary, thyme, lemon balm and oregano on the tray. If available, sprinkle the legs with the African spice.
- Cut the lemon and orange into slices and place a slice on each side of the legs. Because squeeze out the rest of the lemon and orange and drizzle the juice over the legs. Then pour over all the olive oil and fry in the preheated oven at 200 ° C for about 45 minutes.
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