Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 bell peppers, yellow, green and red, cut into strips
- 2 beefsteak tomatoes, cut into cubes
- 2 onion (s), diced
- 2 clove (s) garlic, diced
- 2 tablespoon ajvar
- 100 ml vegetable stock, strong
- 2 tablespoon olive oil
- Salt and pepper to taste
- thyme
- oregano
- Broth, granulated
Print Recipe
Pin Recipe Instructions
- Sauté the diced onions and garlic in the hot olive oil.
- Add the tomatoes and peppers and sauté for 5 minutes.
- Pour 100 ml of strong vegetable stock and add ajvar. Add the spices to taste, stir and simmer for 10 minutes with the lid open. Stirring occasionally.
- Season to taste with a little salt or granular broth before consumption.
- I serve, for example, cevapcici and rice.
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