Paprika – Feta Cream Mediterranean
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 250 g feta cheese
- 50 g red pepper (s)
- 2 small onions, light
- 3 tablespoon olive oil
- 2 tablespoon vinegar (red wine vinegar)
- 3 g paprika powder (rose paprika), as required
- 4 g paprika powder, noble sweet, as required
- 2 cloves garlic, medium size
- 1 tablespoon oregano, dried
- 1 teaspoon thyme
- 3 tomato (s) (vine tomatoes)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions and garlic. Cut the feta cheese, onions and tomatoes into cubes. First put the tomatoes and onions in a blender and puree. Gradually add the cheese cubes, the vinegar, the oil and the spices (if the tomatoes were too small and the mixture is too thick, add a small tomato).
- The cream should end up being orange in color and creamy consistency. Depending on your taste, it can be made spicy with the rose paprika or a little milder with noble sweet paprika.
- Serve with fresh white bread, pasta, grilled foods, vegetable sticks, etc.
- A little tip: pour the cream into a sealable bowl and let it stand for a few hours. Then it tastes even better.
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