Melon Mousse

Melon mousse is a flavorful summer treat.

Ingredients

Directions

To prepare the melon mousse, first, dissolve the gelatin in a little water, put the dishes with the gelatin in a bowl of hot water so that it “blooms” completely.
Peel the melon, cut it into pieces.
Purée with a blender. Add vanilla, citric acid, and sugar.
Pour the gelatin into the melon puree.
Beat with a mixer for 10 minutes. Pour the melon mousse into a mold and refrigerate for 2-3 hours.

Enjoy your meal!

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