Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 melon (s), ripe, orange-fleshed (e.g. cantaloup)
- 400 g mozzarella
- 1 onion (s), red
- basil
- sea-salt
- 2 lemon (s) the juice it
- 6 tablespoon olive oil
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Cut melon in half lengthwise and scoop out seeds
- Cut flesh away from the rind in wedges, then slice into pieces
- Cut mozzarella into slices
- Arrange melon and mozzarella slices alternately in a large bowl
- Season with sea salt and black pepper to taste
- Pour juice from 2 lemons over the top
- Drizzle with 6 tablespoons olive oil
- Thinly slice red onion into rings and scatter over the dish
- Tear or chop basil and scatter over the top
- Cover with aluminum foil and refrigerate for at least 30 minutes before serving
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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